For Hummus: In a food processor, blend the chickpeas for about 1 minute. Scrape down the sides and blend for another 30 seconds or so. Add the tahini, lemon juice, garlic and salt and blend until smooth. With the machine running, pour in 1 tablespoon of water at a time, until you get very smooth, creamy mixture.
Mac N Cheese Muffins
Preheat oven to 375°F. Line a 12 cup muffin pan. Bring a large pot of water to a boil; then add macaroni and cook for about 8 minutes until pasta is cooked or as directed on box. Drain well then place in a large bowl. Add your cheeses, beaten eggs and bread crumbs and mix till fully combined.
Take one skewer and add 1 piece of bread, 1 cube of cheese, 1 slice of meat (folded over several times), 1 tomato, 1 cucumber, and 1 more piece of bread. Repeat with remaining skewers and leftover ingredients.
Easy Banana Bread
Preheat oven to 350 degrees. Mash ripped bananas in a bowl and set aside. In a separate bowl mix together sugar, coconut oil and beaten eggs. Then add your bananas as well as your flour, baking soda and salt and mix well. Pour batter into a well greased 5×9 loaf pan and bake in oven for about 45-60 minutes. I always stick a toothpick into the loaf to see if it is done. When the toothpick comes out clean you know it’s ready.
In large bowl stir together oats, chocolate chips and flax seeds and set aside. In small saucepan heat peanut butter and honey over medium heat, stirring often, until melted and smooth. Remove from heat and pour over oat mixture and stir to combine. Transfer to a parchment lined 7×5 baking dish. Press mixture to form an even layer. Place in fridge to set for about 2 hours. Then when set break into pieces and store in air-tight container.